- Artisan Charcuterie & Cheese -

Your choice of meats and cheeses served with crostini, fruit, spiced nuts and marinated olives
Small flight of 4 items 17 | Large flight of 8 items 29

CHEESE


Lone Star Goat Cheese, Cleveland, TX


fresh, mild taste & smooth, creamy texture

Deep Ellum Bleu, Dallas, TX


Robust flavor and creamy, supple texture. “A blue cheese for people who don’t like blue cheese.”

Van Sormon, Waco, TX


A Brazos Valley original variety:
raw cow’s milk cheese with a dense nuttiness similar to a mild Swiss

Smoked Gouda


made by smoking the cheese over hickory chips in brick ovens

Ovolini


fresh mozzarella balls, sliced

CHARCUTERIE


Renfro’s Summer Sausage


blend of beef & pork with hints of black pepper and smoke

Genoa Salami


finely chopped, extra-lean pork, garlic, cracked black pepper & wine, slow-aged—giving it the aromatic mildness

Prosciutto


salt-cured, dry aged Italian ham

Spicy Capicola


spiced & smoked pork shoulder cured in its natural casing

Sopressata


air-dried, aged & cured coarsely ground pork, garlic, salt, black pepper


SMALL PLATES & SHARABLES


BRUSCHETTA | 11

Caprese

- fresh mozzarella, grape tomato, olive oil, basil, garlic

Avocado

– bacon, tomato, lime, cilantro, aioli

Pesto

– grilled chicken, balsamic, fresh mozzarella, sun-dried tomato

BYOB

– build your own bruschetta plate by choosing any three | 14


Mini Crab Cakes | 12


panko crust, remoulade sauce

Roasted Vegetable Flatbread | 9


olive oil, mushroom, squash, bell pepper, onion, feta cheese
Add chicken or Renfro sausage +2

Tomato Flatbread | 10


garlic butter, parmesan cheese, tomato, basil, fresh mozzarella
Add chicken or Renfro sausage +2

Fried Green Tomato | 8


sweet peppers, fresh mozzarella, balsamic glaze

Spinach-Artichoke Gratin | 10


spinach, artichoke hearts, blended cheeses, flatbread, crostini

Lettuce Wraps | 8


chicken, peanuts, soy, mixed vegetables, lettuce cups


BIG PLATES


Chicken Schnitzel | 13


breaded chicken cutlet, charred lemon

Shrimp & Grits | 19


sautéed shrimp, bacon, cheese, creamy grits

Shrimp Scampi | 18


thin spaghetti, lemon, garlic, herbs

Trout Meunière | 18


sautéed rainbow trout, lemon, capers

Pan Roasted Salmon* | 19


basil pesto sauce

Texas Wagyu Meatloaf | 13


signature peppercorn sauce

Steak Au Poivre* | 22


beef tenderloin medallions, peppercorn sauce

Flat Iron Steak* | 24


Akaushi beef, garlic butter


SOUP & SALAD

Every Day From 11am to 3pm
Half Flatbread, Avocado BLT, Smoked Turkey Panini or French Dip Sandwich | 8


Served with fries, soup or salad


SOUP & SALAD


Tomato Bisque | cup 5 bowl 8


tomatoes, cream, garlic

Petite Salad | 5


greens, parmesan, tomato, cucumber

Goat Cheese Salad | 9


greens, apples, pecans, tomato, honey-dijon vinaigrette

Restored Cobb | 11


field greens, grilled chicken, bacon, avocado, boiled egg, bleu cheese, tomato

Chinese Chicken Salad | 12


grilled chicken, napa cabbage, carrot, cilantro, green onion, mandarin orange, cucumber, peanut-sesame dressing, rice noodle

Strawberry Fields | 11


baby spinach, strawberries, bacon, spiced nuts, avocado, feta cheese

Chop Chop | 12


chopped romaine, bacon, hardboiled egg, grated cheese, grilled chicken, avocado, tomato, cucumber, buttermilk dressing


SANDWICHES


Avocado BLT | 10


crisp bacon, avocado, tomato, swiss, lettuce, aioli, wheat toast
Add chicken breast +2

Smoked Turkey Panini | 9


sourdough bread, Swiss cheese, garlic sauce, avocado, tomato

Ultimate Grilled Cheese | 11


French bread, gouda, goat cheese, fresh mozzarella, cup of tomato soup

Dr. Praeger’s Vegetable Burger | 11


perfect burger, lettuce, tomato, mashed avocado

Texas Wagyu Sliders (2) | 9


sourdough bread, lettuce, tomato, aioli

Bison Burger* | 13


American bison, gouda cheese, lettuce, tomato, dijonnaise

French Dip Sandwich | 10


French bread, gouda, shaved roast beef, horseradish sauce


DESSERTS


Crème Brûlée | 8


vanilla custard, burnt sugar

Warm Apple Tart | 8


homemade vanilla ice cream

Chocolate Lava Cake | 8


caramel sauce

Vanilla Cheesecake | 8


raspberry coulis

Sorbet | 6


chef’s selection


GUESTS ARE ASKED TO NOTIFY THEIR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS WHEN ORDERING SO THAT PROPER MODIFICATIONS, SUBSTITUTIONS OR CLARIFICATION OF MENU CHOICES CAN BE MADE. SPLIT CHARGE $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
* Menu subject to change without notice