- Artisan Charcuterie & Cheese -

Your choice of meats and cheeses served with crostini, fruit, spiced nuts and marinated olives

CHEESE


Lone Star Goat Cheese, Cleveland, TX


fresh, mild taste & smooth, creamy texture

Deep Ellum Bleu, Dallas, TX


Robust flavor and creamy, supple texture. “A blue cheese for people who don’t like blue cheese.”

Van Sormon, Waco, TX


A Brazos Valley original variety:
raw cow’s milk cheese with a dense nuttiness similar to a mild Swiss

Smoked Gouda


made by smoking the cheese over hickory chips in brick ovens

Ovolini


fresh mozzarella balls, sliced

CHARCUTERIE


Renfro’s Summer Sausage


blend of beef & pork with hints of black pepper and smoke

Genoa Salami


finely chopped, extra-lean pork, garlic, cracked black pepper & wine, slow-aged—giving it the aromatic mildness

Prosciutto


salt-cured, dry aged Italian ham

Spicy Capicola


spiced & smoked pork shoulder cured in its natural casing

Sopressata


air-dried, aged & cured coarsely ground pork, garlic, salt, black pepper


BRUSCHETTA


Caprese

- fresh mozzarella, grape tomato, olive oil, basil, garlic

Avocado

– bacon, tomato, lime, cilantro, aioli

Pimento

– goat cheese, roasted peppers, olive oil, basil

Steak

– bleu cheese, black pepper, caramelized onion

Pesto

– grilled chicken, balsamic, fresh mozzarella, sun-dried tomato

BYOB

– build your own bruschetta plate by choosing any three


SMALL PLATES & SHARABLES


Mini Crab Cakes


panko crust, remoulade sauce

Spinach - Artichoke Au Gratin


spinach, artichoke hearts, shallots, garlic, blend of cheeses, naan bread, crostini

Smoked Salmon


lox, herbed cream cheese, egg, capers, red onion, toast points

Classic Hummus


chickpeas, tahini, olive oil, lemon juice, garlic, naan bread, crostini

Fried Green Tomato


sweet peppers, fresh mozzarella, balsamic glaze

SOUP & SALAD


Tomato Bisque

– summer tomatoes, cream, garlic

Goat Cheese Salad

– field greens, apples, walnuts, grape tomato, honey-dijon vinaigrette

Petite Salad

– greens, parmesan, tomato, cucumber


BIG SALAD


Restored Cobb


field greens, grilled chicken, bacon, avocado, boiled egg, bleu cheese, tomato

Chinese Chicken Salad


grilled chicken, napa cabbage, carrot, cilantro, green onion, Mandarin orange, cucumber, peanut-sesame dressing, rice noodle

Strawberry Fields


baby spinach, strawberries, bacon, spiced nuts, avocado, feta cheese

Chop Chop


chopped romaine, bacon, hardboiled egg, grated cheese, grilled chicken, avocado, tomato, cucumber, buttermilk dressing


FLATBREADS & SANDWICHES


Roasted Vegetable Flatbread


olive oil, mushroom, squash bell pepper, onion, feta cheese

Tomato Flatbread


garlic butter, parmesan cheese, tomato, basil, fresh mozzarella

Avocado BLT


crisp bacon, avocado, tomato, lettuce, aioli, wheat toast add chicken breast

Smoked Salmon Flatbread


sour cream, capers, red onion

Dr. Praeger’s Burger


perfect burger, lettuce, tomato, mashed avocado

Ultimate Grilled Cheese


French bread, gouda, goat cheese, fresh mozzarella, cup of tomato soup


BIG PLATES


Shrimp Scampi


thin spaghetti, lemon, garlic, herbs

Steak Au Poivre


beef medallions, peppercorn sauce, roasted potatoes

Trout Meunière


sautéed rainbow trout, lemon, capers, herbs, cauliflower “risotto”

Chicken Schnitzel


breaded chicken cutlet, charred lemon, roasted potatoes, sautéed spinach

Pan Roasted Salmon


vegetable couscous, pesto


GUESTS ARE ASKED TO NOTIFY THEIR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS WHEN ORDERING SO THAT PROPER MODIFICATIONS, SUBSTITUTIONS OR CLARIFICATION OF MENU CHOICES CAN BE MADE. SPLIT CHARGE $3 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.