Gluten Free Gluten Free


Vegetarian Vegetarian

- Artisan Charcuterie & Cheese -

Your choice of meats and cheeses served with crostini, fruit, spiced nuts and marinated olives
Small flight of 4 items 17 | Additional Items +5 each

CHEESE


Lone Star Goat Cheese, Cleveland, TX


fresh, mild taste & smooth, creamy texture

Deep Ellum Bleu, Dallas, TX


Robust flavor and creamy, supple texture.
“A blue cheese for people who don’t like blue cheese.”

Van Sormon, Waco, TX


A Brazos Valley original variety: raw cow’s milk cheese
with a dense nuttiness similar to a mild Swiss

Smoked Gouda


made by smoking the cheese over hickory chips in brick ovens

Ovolini


fresh mozzarella balls, sliced

CHARCUTERIE


Renfro’s Summer Sausage


blend of beef & pork with hints of black pepper and smoke

Genoa Salami


finely chopped, extra-lean pork, garlic, cracked black pepper
& wine, slow-aged—giving it the aromatic mildness

Prosciutto


salt-cured, dry aged Italian ham

Spicy Capicola


spiced & smoked pork shoulder cured in its natural casing

Sopressata


air-dried, aged & cured coarsely ground pork, garlic, salt, black pepper


SMALL PLATES & SHARABLES


BRUSCHETTA | 11

Caprese

- fresh mozzarella, grape tomato, olive oil, basil, garlic Vegetarian

Avocado

– bacon, tomato, lime, cilantro, aioli


RESTORATION DOUBLE DIP | 10

Home made Anaheim pepper salsa and avocado salsa served with organic blue corn chips Vegetarian


Lettuce Wraps | 8


chicken, peanuts, soy, mixed vegetables, lettuce cups

Fried Green Tomato | 8


sweet peppers, fresh mozzarella, balsamic glaze Vegetarian

Fried Potato Balls | 8


fresh hashbrowns, seasoned, hand-rolled and fried, ranch

Spinach-Artichoke Dip | 10


spinach, artichoke hearts, blended cheeses, flatbread, crostini Vegetarian

Calamari | 11


hand-breaded calamari and peppers

Mini Crab Cakes | 12


panko crust, remoulade sauce

Roasted Vegetable Flatbread | 9


olive oil, mushroom, squash, bell pepper, onion, feta cheese Vegetarian
Add chicken +2

Tomato Flatbread | 10


garlic butter, parmesan cheese, tomato, basil, fresh mozzarella Vegetarian
Add chicken +2

Chicken Pesto Flatbread | 12


chicken, basil pesto, feta, parmesan


BIG PLATES


Shrimp Scampi | 18


thin spaghetti, lemon, garlic, herbs

Shrimp & Grits | 19


sautéed shrimp, bacon, cheese, creamy grits

Rainbow Trout | 13


sautéed rainbow trout on a bed of cauliflower risotto, lemon, capers, bistro vegetables

Pan Roasted Salmon* | 19


pan roasted salmon on a bed of cauliflower risotto, basil pesto sauce, bistro vegetables

Chicken Schnitzel | 14


breaded chicken cutlet, charred lemon

Texas Wagyu Meatloaf | 15


signature peppercorn sauce

Beef Tenderloin Medallions | 22


Two 4 oz. tenderloin medallions, peppercorn sauce, mashed potatoes, bistro vegetables

Flat Iron Steak* | 24


Akaushi beef, garlic butter, mashed potatoes, bistro vegetables


LUNCH SPECIAL

Every Day From 11am to 3pm
Half Flatbread, Avocado BLT, Smoked Turkey Panini | 8


Served with fries, soup or small house salad


SOUP & SALAD


Soup Du Jour | cup 6 bowl 9


Ask your server for today’s selection

Tomato Bisque | cup 5 bowl 8


tomatoes, cream, garlic Gluten FreeVegetarian

Petite Salad | 5


greens, parmesan, tomato, cucumber Gluten FreeVegetarian

Casear Salad | 8


fresh Romaine lettuce, parmesan cheese, croutons, Caesar dressing
Add grilled chicken +2

Goat Cheese Salad | 12


greens, apples, pecans and tomato sprinkled with goat cheese, honey-dijon vinaigrette Vegetarian

Restored Cobb | 11


field greens, grilled chicken, bacon, avocado, boiled egg, bleu cheese, tomato

Chinese Chicken Salad | 12


grilled chicken, napa cabbage, carrot, cilantro, green onion, mandarin orange, cucumber, peanut-sesame dressing, rice noodle Gluten Free

Strawberry Fields | 11


baby spinach, strawberries, bacon, spiced nuts, avocado, feta cheese Gluten Free

Chop Chop | 12


chopped romaine, bacon, hardboiled egg, grated cheese, grilled chicken, avocado, tomato, cucumber, buttermilk dressing Gluten Free


SANDWICHES


Avocado BLT | 10


crisp bacon, avocado, tomato, swiss, lettuce, aioli, wheat toast
Add chicken breast +2

Smoked Turkey Panini | 9


sourdough bread, Swiss cheese, garlic sauce, avocado, tomato

Ultimate Grilled Cheese | 11


French bread, gouda, goat cheese, fresh mozzarella, cup of tomato sou pVegetarian

Dr. Praeger’s Vegetable Burger | 11


perfect burger Gluten Free, lettuce, tomato, mashed avocado Vegetarian

Texas Wagyu Sliders (2) | 10


Wagyu beef patties from Cypress Creek Beef (Joaquin, TX), lettuce, tomato, pickle

Restoration Classic Burger* | 12


Half-pound beef patty, American cheese, lettuce, tomato
Make it Southwestern (jalapeño pepper jack cheese, guacamole) +3
Make it Blue Cheese (blue cheese crumbles, bacon, grilled onions) +3

French Dip Sandwich | 10


French bread, gouda, shaved roast beef, horseradish sauce


Fries are included with each sandwich.
Substitute sweet potato fries, soup, salad, or fruit for an additional $.75


DESSERTS


Crème Brûlée | 8


vanilla custard, burnt sugar

Warm Apple Tart | 8


homemade vanilla ice cream

Chocolate Lava Cake | 8


caramel sauce

Vanilla Cheesecake | 8


raspberry coulis

Sorbet | 6


seasonal


GUESTS ARE ASKED TO NOTIFY THEIR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS WHEN ORDERING SO THAT PROPER MODIFICATIONS, SUBSTITUTIONS OR CLARIFICATION OF MENU CHOICES CAN BE MADE. SPLIT CHARGE $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
* Menu subject to change without notice